Soft sensor, spray drying, evaporation, drying endpoint, moisture and concentration prediction, thermal energy efficiency, edge AI for food, beverage and dairy processing.
Estimating powder moisture in real time so spray dryers stop over-drying for a safety margin, saving energy.
Estimating concentration during evaporation so multi-effect evaporators don't over-concentrate and waste steam.
Estimating the moisture or colour endpoint in roasting and drying, to stop over-processing.
Have a similar challenge? Let's get in touch.